Monthly Archives: February 2013

A “Flexible” Bread Pudding Recipe

I hate the idea of bread pudding but love the taste of it. Because of this, I usually don’t make it. But in a bind the other day for a breakfast recipe, I whipped up a batch of individual cinnamon … Continue reading

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Jewelry.

I’ve been thinking a lot about jewelry these days. Beautiful bobbles. While I love the concept of an uber-large jaguar Cartier brooch, I wonder what I would actually do with it. Sure, you can wear it to bed. But the … Continue reading

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It’s the most miserable time of the year.

Owning a farm in the winter stinks. One day there’s snow. The next it melts. Then maybe we get some rain. Then, invariably, the mud comes. And sure, that mud may stick around for a few days. But then the … Continue reading

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