Andrew's Blog


A City Boy Making His Way in the Country
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We’re going to miss you all!

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On March 3rd, 2010 we opened the doors of Orchard House Bed and Breakfast. And almost four years to the day, the house, and our family, are both opening new doors. While Don and I have enjoyed operating Orchard House, our family has grown, and we have new demands on our time; those mainly being Miss Harper. Being pulled in a million directions, it’s time to simplify our lives. And what a treat it will be to have our Saturday and Sunday mornings back!

But we’re trilled that just because we’re moving on, it doesn’t mean Orchard House has to close. Our legacy will continue and live on; her doors will remain open. It’s wonderful to know members of the Granville community support a successful business and wish to see it thrive. Dean and Jodi, long-time Granville residents, are taking control. And we wish them all the best. And don’t worry about us, we’re only moving ten minutes away into the village. If we happen to pass by at the farmer’s market, be sure to say hello!

And don’t worry about the animals. While not all of them will be staying at Orchard House, we’re hard at work to find them wonderful forever homes. Staying at the inn will be some goats, a few rams (sweet Prince being one), some chickens, and of course, the stars of the show, Bacon and Ms. Piggy. You’ll be able to walk the back fields and still remain on a real, working farm.

Thank you again for an amazing four years at Orchard House. If you have any questions or concerns, please contact the new owners at dean@orchardhousegranville.com. And we’ll be around for a few more weeks, and while we might not be serving breakfast, feel free to help feed the animals if you see me out back.

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Have you met Confetti Chorizo?

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You might not have heard, but we have a new baby on the farm. Confetti Chorizo was born about a month ago to Socks the Llama. She has the lucky distinction of having a llama mother and an alpaca father (Winston).

She frolics in the field with the best of them, munching on hay and trying to cuddle with any other llama she might meet in the pasture. We hope you’ll be able to come and out and say hello.

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A Bittersweet Transition

IMG_2355It’s with mixed emotions that we tell you Orchard House B&B is for sale. If you have upcoming reservations, or were thinking of booking a room, fear not as Orchard House will continue whether Donald and I are on the premises or not. And while we’ll be moving with most of the animals, some will remain, to continue our legacy on the farm. This all being said, if you’re interested in owning Orchard House, please don’t hesitate to contact us. We’ll be moving 10 minutes away and are happy to help as much as needed with the transition.

We’re moving because it’s all become just a little too much. Many of you who’ve stayed with us comment enthusiastically about how you don’t know how we do it all. And well, with baby Harper, we’ll admit, it’s become a little taxing. So we’re moving to a private home that will offer Don a secure office as he continues to work for his company, give Andrew the space to garden, bake, and rediscover his much loved passions that have been pushed to the back-burner, give Harper the land every wanna-be Huck Finn deserves, and offer the llamas an amazing outdoor space with mature trees and a stream within their pasture.

Let us reiterate, if you have an upcoming reservation, or were thinking of booking in the near future, fear not. Your reservation is secure. We have a wonderful house, built in 1850, and it offers charm unparalleled in Granville. And it will continue to welcome travelers on their journey. And if you need a llama fix, don’t hesitate to contact Don or I – or come by Orchard House and see baby Confetti Chorizo.

We felt an obligation to let you know what’s going on. Because you’re part of the history, and future, of our home. And again, if you’ve always dreamed of owning a B&B, please email us. In the meantime, feel free to contact us with any questions or concerns.

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My Apologies

We’ll it’s been some time since my last blog post. The main reason:

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Also, I forgot my password and for some reason was having some real struggles getting it re-set. But here we are – back again!

Baby isn’t going to keep me in the corner. We’ve had a lot happen over the past few months. We’ve had new arrivals to the farm, we’ve lost some friends, and everyday new experiences are greeting us.

Today, the sheep were sheared. Yes, it’s late, I know. But shearers are few and far between. Today, I asked my old thyme man about it and he said it’s a dying breed. Of course, Don instantly suggested I learn the trade.

Be assured, our blog is back up and running. And now it’s I who is running, the escape the lightening as I feed the animals tonight.

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Autumn’s just arrived and I need to think about winter?

It seems like the leaves have just started changing this week. The colors are amazing, the pumpkins look great, and the temperature is just lovely. And soon it’ll all be gone. These days, it’s almost like we can’t live in the moment. We prepare for what’s coming and then, once it arrives, we immediately start getting ready for the next big thing. Our celebrations are premature, anticipatory, and always forward-looking. Christmas decorations are already for sale (and have been for a while). And we haven’t even celebrated Halloween yet.

I’m taking a stand this season. No Christmas decorations are going up until after Thanksgiving. I will live in the moment. I will respect autumn, knowing full well that winter will be here soon enough. Although, I really should get out there and gather up that bittersweet. It’ll look great in the holiday wreaths!

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